I went to visit the restaurant the other day gabrielle hamiltonĪnd there’s some traffic on Houston Street. I’m going to start walking down the block to the restaurant. I’ve just written a piece for The New York Times Magazine about this experience of shutting down your restaurant, which many, most of us have done due to the coronavirus pandemic and um gabrielle hamilton Should I? I don’t know whether to be in the present or past, and it’s in itself confusing. I was the chef and owner of Prune Restaurant. I’m Gabrielle Hamilton, and I’m the chef and owner of Prune Restaurant in the East Village of Manhattan, New York. Produced by Kelly Prime edited by Mike Benoist written by Gabrielle Hamilton and narrated by January LaVoy After being forced to shutter the restaurant that was her life’s work, Gabrielle Hamilton asks: Will there be a place for it in the New York of the future? Recorded by Audm.
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